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Agenda

Swiss Food Research offers you in the next months different attractive events and platforms around innovation support, that you should not miss

Osec Food Forum, 31. Mai 2012, Zürich

Die Studien zu Deutschland, Russland, China und Brasilien, deren Ergebnisse am Food-Forum der Osec vom 31. Mai in Zürich präsentiert werden, enthalten praktische Handlungsanweisungen, wie die einzelnen Märkte am besten anzugehen sind. Sie geben einen Überblick über die jeweiligen Lebensmittelmärkte und dienen als Orientierungshilfe. Die Autoren empfehlen, die Sortimente im jeweiligen Markt genau zu studieren und eine fundierte Marktanalyse vorzunehmen.

Anmeldung

 

Premières journées italo-suisses de l’innovation dans le secteur agroalimentaire, 6. – 7. Juin 2012, Rom

L’innovation interentreprises: Reunir les meilleures competences industrielles et scientifiques pour développer ensemble les produits, services et technologies de demain!

Programm  & Anmeldung

 

Meet4Lifesciences, 26. -27. Juni 2012, Basel
Internationale Partnering Veranstaltung für Forschende und Industrie aus dem Agrofood Bereich.
Programm
 

6th International Conference on the Food Factory for the Future, July 4 to 6, 2012, Laval (France)

The conference will focus on four themes:

1.     Process design:
From equipment to cleaning and decontamination techniques,

2.     Microbial and chemical food safety:
From biofilms to food contact materials,

3.     Minimal processing:
From optimization of conventional methods to innovative soft technologies,

4.     Smart process control and automation:
From sensors to robotic solutions.

 

Food Factory 2012 will be an opportunity to share and transfer knowledge amongst food industry and the scientific community, as well as to take part in an active and creative forum for development of new ideas and potential innovations.

 

Website

 

 

Eurosense: 5th European Conference on Sensory and Consumer Research, September 9-12 2012 in Bern (Switzerland)

Inspiring ideas, thoughts, words, discussions; inspiring people: new ways of thinking, creativity and curiosity are important drivers in all research fields, as well as in the development of new products, methods, processes or technologies.

As for the fields of Sensory Science and Consumer Research, an in-depth understanding of what is behind consumer choice has proven to be crucial, in order to offer products satisfying their demands. The complexity related to consumer choice can only be understood by the use of new and multidisciplinary approaches allowing better understanding of consumer behaviour and the determination of adequate responses.

Website 

 

 

 

 

 

 

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