Agenda
One Health Conference - GRF One Health Summit 2012
One Health - One Planet - One Future - Risks and Opportunities
19-23 February 2012 in Davos, Switzerland
Today’s human health management requires to be dealt with from a holistic “One Health” perspective that acknowledges the systemic interconnections of human, animal and environmental health in close relation with food safety and security.
6. Karlsruher Lebensmittelsymposium 2012, 24.4. - 25.4.2012 (Germany)
Jahrestreffen von Produktion, Handel, Überwachung und Wissenschaft mit HACCP-Fortbildung. 6th International Conference on the Food Factory for the Future, July 4 to 6, 2012, Laval (France) The conference will focus on four themes:
1. Process design: 2. Microbial and chemical food safety: 3. Minimal processing: 4. Smart process control and automation: Food Factory 2012 will be an opportunity to share and transfer knowledge amongst food industry and the scientific community, as well as to take part in an active and creative forum for development of new ideas and potential innovations.
From equipment to cleaning and decontamination techniques,
From biofilms to food contact materials,
From optimization of conventional methods to innovative soft technologies,
From sensors to robotic solutions.
Eurosense: 5th European Conference on Sensory and Consumer Research, September 9-12 2012 in Bern (Switzerland)
Inspiring ideas, thoughts, words, discussions; inspiring people: new ways of thinking, creativity and curiosity are important drivers in all research fields, as well as in the development of new products, methods, processes or technologies.
As for the fields of Sensory Science and Consumer Research, an in-depth understanding of what is behind consumer choice has proven to be crucial, in order to offer products satisfying their demands. The complexity related to consumer choice can only be understood by the use of new and multidisciplinary approaches allowing better understanding of consumer behaviour and the determination of adequate responses.
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