2nd Swiss Food Tech Day 2011 "Micronutrients & Functional Ingredients", 11. May 2011, Sisseln
The aim of the conference was to present current research in the field of micronutrients and functional ingredients in human nutrition and to stimulate the exchange of researchers with industry. Program
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1st Swiss FoodTec Day, 5 May 2009, Schlieren
The aim of the conference was to present current research agendas, inform on innovative research projects and to analyze and discuss ways to increase innovation in the fragmented and highly regulated food industry. Program
